...just to make a change from Lunch in Provence. Although the only real difference is my "chevre chaud" was substituted for "salade Grecque" - ie. "la meme merde, differente de jour".
Not that I'm complaining, I could happily live on feta, olives and lettuce leaves with lashings of olive oil for quite some time.
The views however make all the difference!
This was my favourite - the tiniest little fishing port you've ever seen, overlooked by a family restaurant where you can sit on the verandah all afternoon drinking white wine with authentic Greek music playing gently in the background. Perfect!
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